Recipe: Brownies

These are the best brownies ever! The cooking time depends completely on your preferred texture. We like severely undercooked around here!

2 sticks unsalted butter
4 oz unsweetened chocolate, chopped
2 cups sugar
4 eggs
1 tsp vanilla
1/2 tsp salt
1 cup flour

Grease a 13x9x12 pan. Preheat oven to 375 degrees.

In a large pot, heat butter. When half melted remove from heat. Stir in sugar with a wooden spoon. Add eggs one at a time. Stir until chocolate is shiny. Stir in vanille. Add flour and salt. Spread in pan. Bake 30 minutes (less time for fudgier brownies, more time for "cakier" brownies). Cool completely in pan.

A fun "fact:" These brownies are officially called "Pot" Brownies because you pretty much prepare them all in one pot!